Review: Miel de Tierra Espadin Mezcal Artesanal
Free sample bottled provided by Preiss Imports.
AT A GLANCE
Owned by: Miel de Tierra
Distilled by: Don Hector Mateo in Santiago de Matatlán, Oaxaca
Agave: Espadin
Cooking: Horno (earthen pit oven)
Crush: Tahona
Fermentation: Natural fermentation in pine vats
Still Type: Copper Alembic Pot Still
Spirit Type: Joven Mezcal Artesanal
Strength: 40% ABV
Price: $55
Miel de Tierra Espadin Mezcal Artesanal is distilled by maestro mezcalero Don Hector Mateo in Santiago de Matatlán, Oaxaca. Don Hector harvest the agaves once they’ve reached maturity, between six and eight years old. Once harvested, the agaves are cooked in an earthen pit oven, and then crushed with a three-ton tahona before being fermented in open air pine vats by wild yeast. After fermentation, it is double distilled in a copper alembic pot still, proofed to 40% ABV and bottled unaged. According to the brand, Miel de Tierra shares a portion of the profits from every bottle sold in helping to conserve wild honeybees in rural Mexico.
TASTING NOTES
Nose: The nose has a classic aroma of artisanal mezcals from espadin, with light floral notes intermixed with earthy aromas of smoke.
Palate: On the palate, the mezcal delivers with a wonderful and bright flavor of herbaceous lime gently supported by the smoke.
Finish: The mezcal finishes incredibly smooth without any of the burn that you sometimes find in more rustic unrefined mezcals.
Conclusion: Miel de Tierra Espadin is a great introduction to the classic aromas and flavors of Oaxacan mezcal distilled from espadin. At 40% ABV the mezcal has solid flavor without any burn and shows the skill of the maker. This is a very tasty mezcal that can please those who already enjoy the category and can serve as a perfect introduction for those interested in tasting what the hype about mezcal is all about.
For more information watch my review with Mike Morales on Tequila Aficionado’s Sipping off the Cuff.
Miel de Tierra Espadin Mezcal Artesanal Review | Tequila Aficionado Sipping off the Cuff